Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hare matar k parathe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hare Matar Ka Paratha have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. Hari Matar ke Parathe / Green Peas Parathas - Matar ke Parathe Recipe in Hindi.
Hare matar k parathe is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hare matar k parathe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hare matar k parathe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare matar k parathe:
- Make ready For stuffing
- Prepare greenpeas
- Prepare potatoes
- Make ready green chillies
- Get garlic
- Prepare small piece of ginger
- Prepare cumeen seeds
- Get coriander
- Take Salt according
- Make ready oil
- Take Ghee for brushing paratha
Matar means Peas are good source of protein as well as vitamins, Phosphorus and iron. now you will learn to make the healthy Parathas of peas. For your convenience we are making very short video. I often make Hare Matar ke kabab, Aloo Matar , Matar paneer or Matar Paratha. How to make paratha is the first thing I asked my mother when I was a beginner in cooking myself.
Steps to make Hare matar k parathe:
- Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough.
- Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften.
- Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready.
- Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side.
- Apply ghee on both sides of paratha while cooking.
I learned all types of parathas be it stuffed or laccha paratha from her. dosto aaj ghar me matar ke parathe banate hain, ye season me हरे मटर का पराठा mast lagta hain. double stuffing ke saath. nishamadhulika.com/paratha_poori/matar_parantha_recip.html Matar Paratha Recipe Video in Hindi by Nisha Madhulika. Bajre kay parathay with gajar mater qeema millet bread and carrot peas and ground beef. These two vegetables are available in abundance during winters in Delhi and are made quite often in every household. Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. ढाबा जैसा मटर पराठा की विधि - डबल मसाला cookingshooking matar ka green peas paratha recipe. dosto aaj ghar me matar ke parathe banate hain, ye season me हरे मटर का पराठा mast lagta hain. double stuffing ke saath. thand mein garma garma hare matar aur aloo ka paratha khane me bahut swadist lagta hai.sath mei dahi,achar ya chatni mil jaye . Parathe, Chai, Aloo matar ka chokha [Indian Bread, Tea, Potato and Pea salad].
So that is going to wrap it up with this exceptional food hare matar k parathe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
