Scalloped Yam, Sweet Potato and Beet
Scalloped Yam, Sweet Potato and Beet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped yam, sweet potato and beet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Scalloped Sweet Potatoes are so creamy and delicious. Loaded with bacon, four types of cheese, and perfectly spiced, they're the ultimate side dish for your Sweet potatoes - Sliced up thinly enough to cook evenly and consistently. Be sure that the sweet potatoes are peeled completely.

Scalloped Yam, Sweet Potato and Beet is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scalloped Yam, Sweet Potato and Beet is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
  1. Take 2 sweet potatoes medium
  2. Make ready 2 yams medium
  3. Take 2 beets medium
  4. Take 2 packs milk green butterfly evaporated
  5. Make ready 2 tbsps coconut oil
  6. Make ready 1 tbsp flour
  7. Take 1/2 cup Parmesan cheese
  8. Prepare 1/4 cup cheddar cheese
  9. Make ready to taste Salt

Potato gratin with marinated chicken breast. Scalloped potatoes cut in the spiral form skewered on toothpicks. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Use half sweet potatoes: I also love making a version of this dish with half Yukon gold and half sweet potatoes.

Steps to make Scalloped Yam, Sweet Potato and Beet:
  1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
  2. Bake beets in skin for 40 mins. Will be firm but not hard.
  3. To make sauce, heat oil in a pan on low flame.
  4. Sift flour in gradually and stir continuously to ensure no lumps.
  5. Stir for 3 mins.
  6. Add in milk and stir occasionally so underneath will not burn.
  7. After about 10 mins, it will thicken.
  8. Add in 3/4 of cheese and stir well.
  9. Peel beets when done and slice in 1/4 inch slices.
  10. Slice sweet potato and yam as well.
  11. Pour 1/4 of sauce in baking dish and spread out on bottom.
  12. Arrange slices and pour remained of sauce over them.
  13. Sprinkle remainder of cheesed and little dried parsley over top.
  14. Bake for 40 mins or until bubbly and slightly brown.

For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to. Feeding Your Baby Sweet Potatoes - Tasty Sweet Potato Baby Food Recipes. The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another Taking my favorite scalloped potato recipe below, we changed it up and used sweet potatoes, nutmeg. Recipe: Scalloped Sweet Potatoes. by Kelli Foster. Expect the same rich experience of thin slices of potatoes gently cooked in a fragrant cream sauce, except this recipe features sweet potatoes, and the cream mixture is scented with garlic, thyme, and nutmeg.

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