Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kullad wali lassi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lassi is India's most popular yoghurt based drink traditionally served in Mud glass or Kullad. This tiny little place in Agra city of India serves authentic kullad wali lassi with malai cream on top. Today I am going to present a unique dish which is full of taste and health benefits.
Kullad wali Lassi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kullad wali Lassi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kullad wali lassi using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kullad wali Lassi:
- Get 250 gms Curd
- Prepare as per taste Sugar or sugar free
- Make ready Pinch salt
Chukkad ya Kullad wali chai by xerxes adrianwalla. Check out the vessel used to drain out the oil before it is served ! In this video, we will let you know the easy step by step procedure for making Gur/Jaggery wali Lassi in Hindi. Kullad wali Tandoori Chai ghar per banai, Tandoori Chai, Pune Chai, Kullad Chai.
Steps to make Kullad wali Lassi:
- Take a blender,put curd,salt and sugar in it add some water and blend it..your lassi is ready….
Lassi is another cooling and refreshing drink to have in summer. It is a very light drink and can be made easily at home. Friends,aaj maine mathura-vrindavan ki kullad waali lassi ki recipe banaye hai. Lassi is a North Indian drink. Men selling Khoya and Kullad lassi on the streets of Old Delhi, India.
So that is going to wrap it up for this special food kullad wali lassi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
