Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable cutlet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable cutlet is something that I have loved my entire life. They are nice and they look wonderful.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable cutlet using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable cutlet:
- Take To make potato covering:
- Take 8-10 boiled potatoes
- Prepare 2 tbsp rice flour
- Prepare to taste Salt
- Get To make stuffings:
- Make ready 1/2 cup small cauliflower florets
- Prepare 1/2 cup carrot chopped in small pieces
- Prepare 1/4 cup French beans chopped in small pieces
- Prepare 1 medium capsicum finely chopped
- Make ready 1 inch ginger grated
- Prepare 1/4 cup boiled corn/ green peas
- Get 1/4 cup paneer
- Get 1 green chilli chopped
- Make ready 2 tbsp chopped coriander leaves
- Prepare 2 tbsp oil for making stuffing
- Get 1 tsp cumin seeds
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Get Dry spices for stuffing:
- Make ready 1 tsp dry amchur powder
- Get 1 tsp red dry chilli
- Get 1 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Make ready 3/4 tsp Coriander powder
- Make ready 1/2 tsp chat masala
- Take To make cutlets:
- Take 1/2 cup corn flour
- Get as required Bread crumbs to wrap cutlets
- Make ready As required Oil for deep frying
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Vegetable cutlet:
- To make potato covering: Mash boiled potatoes smooth. Add salt and 2 tbsp of rice flour and mix well to make a potato dough. Make 8 equal round portions and keep it aside.
- To make the stuffing: heat oil in a kadahi. Add cumin seeds, let it crackle. Add chopped cauliflower, carrrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add chopped capsicum, corn or peas, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make cutlets: take potato balls one by one and make a hole in the centre and fill little stuffing like we do to make stuffed vegetable kofta. Then pack it carefully, press gently with your hand to make it into cylindrical shape. Fill all potato balls with the stuffing like this.
- Make a medium thick batter of corn flour adding water gradually. Coat the cylindrical cutlets with the corn flour batter from all sides and place them on the bread crumbs. Make sure it is coated well from all sides. Do same for all.
- Heat oil in a kadahi. When oil becomes super hot add cutlets in batches and deep fry flipping till golden brown from all sides. Then, serve hot with these yummy cutlets with sweet tomato chutney or sauce of your choice.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that’s going to wrap it up with this special food vegetable cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
