Yam Chips with Tomato Chutney
Yam Chips with Tomato Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yam chips with tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yam Chips with Tomato Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yam Chips with Tomato Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam chips with tomato chutney using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yam Chips with Tomato Chutney:
  1. Get For the chips -
  2. Get 200 gms Yam (Peeled, washed and cut in thin strips)
  3. Prepare 1 tsp Salt
  4. Get 1 tbsp Black Sesame seeds
  5. Prepare 2 tsps Thyme (dried)
  6. Prepare 1 tbsp lemon juice
  7. Make ready 1 tbsp olive oil
  8. Get chutney For the -
  9. Take 1/2 tsp oil
  10. Make ready 1/2 tbsp panch poran
  11. Take 4 - 5 Tomatoes (Blanched, peeled and cubed)
  12. Take 2 chillies dried red (cut in small pieces)
  13. Make ready 1 tsp Sugar
  14. Take 1/2 tsp chilly red powder

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like.

Steps to make Yam Chips with Tomato Chutney:
  1. Pre heat oven to 180C.
  2. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme.
  3. Toss the thin strips of the yam in the mix and let it sit for a few min.
  4. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one.
  5. Bake it for 25-30 min rotating the side of the yam once in the middle.
  6. We need crisp strips, so bake it as long as it takes to draw all the moisture out.
  7. For the chutney, in a pan, heat oil and add panch phoran and red chillies.
  8. Once the oil is smokey, add the tomatoes, salt and red chilly powder.
  9. When the water of the tomatoes is almost dried up, add the sugar and let it cook.
  10. Taste and adjust the spices to make it a sweet and sour chutney.
  11. Serve with love.

Yam Chips Are easy To Make and Healthy Food Good For Snack, Children Tiffin Box, You Can Say Health Snack Also Used As Fasting Food Produced By RAJULA INFO… Red Hot Spicy Garlic Chutney / Paste With Optional Additions. Kandi Pachadi - Tur Dal Chutney Recipe (Chutney for idli,dosa) by Amma Kitchen- Latest Indian Recipe. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. This is a very simple tomato chutney with garlic flavour.

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