Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hey flavor lovers, it's time to Melt chocolate in the microwave. Divide peanut butter cheesecake batter in half, adding melted chocolate. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar.

Peanut Butter Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peanut Butter Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 12 oz cream cheese (room temp)
  2. Prepare 1/2 cup sugar
  3. Make ready 1/3 stick sweet cream butter (room temp)
  4. Make ready 1 cup creamy peanut butter
  5. Take 1 pre-made oreo pie crust
  6. Make ready 1 packages cool whip
  7. Take 1 packages mini Reeses peanut butter cups (cut in half)
  8. Make ready 1 1/2 tbsp vanilla extract

Pour mixture over each peanut butter sandwich until each cup is ¾ full. These Peanut Butter Cheesecake Brownies look like swirls of sweetness. Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses!

Steps to make Peanut Butter Cheesecake:
  1. Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
  2. Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
  3. Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
  4. Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
  5. Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
  6. Let it set in the fridge for at least and hour, than cut and devour!

This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. These peanut butter cheesecake brownies are so simple to make! With sweet ribbons of peanut butter cheesecake brownies.

So that’s going to wrap this up for this special food peanut butter cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!