Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut butter cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey flavor lovers, it's time to Melt chocolate in the microwave. Divide peanut butter cheesecake batter in half, adding melted chocolate. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar.

Peanut Butter Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 12 oz cream cheese (room temp)
  2. Take 1/2 cup sugar
  3. Prepare 1/3 stick sweet cream butter (room temp)
  4. Take 1 cup creamy peanut butter
  5. Get 1 pre-made oreo pie crust
  6. Prepare 1 packages cool whip
  7. Take 1 packages mini Reeses peanut butter cups (cut in half)
  8. Get 1 1/2 tbsp vanilla extract

Pour mixture over each peanut butter sandwich until each cup is ¾ full. These Peanut Butter Cheesecake Brownies look like swirls of sweetness. Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses!

Instructions to make Peanut Butter Cheesecake:
  1. Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
  2. Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
  3. Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
  4. Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
  5. Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
  6. Let it set in the fridge for at least and hour, than cut and devour!

This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. These peanut butter cheesecake brownies are so simple to make! With sweet ribbons of peanut butter cheesecake brownies.

So that is going to wrap it up for this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!