Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Macrobiotic Steamed Nagaimo Yam and Amazake Bread. I think macrobiotic recipes look unappetizing in general, but I wanted to make a delicious macrobiotic snack with ingredients available on hand! I came up with a wonderful, slightly sweet and rich steamed bread.
Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
- Get 100 grams Nagaimo yams (peeled)
- Make ready 100 ml Sweet sake
- Prepare 50 ml Water
- Prepare 4 tbsp Beet sugar
- Take 1 tbsp Canola oil (or rapeseed oil)
- Make ready 100 grams ※Whole wheat flour (something that has strong bread flour in it)
- Prepare 1 tsp ※Baking powder (without aluminum added)
- Prepare 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)
I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter. Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy. Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen and progesterone) used One yam, many names: the Chinese yam is widespread through East and Southeast Asia, and so has acquired a host of titles, including: cinnamon vine, nagaimo.
Steps to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
- Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
- Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
- Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
- Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
- It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.
Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast. A tasty tonic to stimulate the circulation and create a warm, relaxed feeling. Serve hot on cold winter days, or refreshing and chilled in the Summer. A wide variety of chinese yam powder nagaimo powder options are available to you, such as packaging, form. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly.
So that’s going to wrap this up for this exceptional food macrobiotic steamed nagaimo yam and amazake bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
