Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi lassi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Sweet Indian Yoghurt. In this video I will show you how to prepare Famous Amritsari Lassi.
Punjabi Lassi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Punjabi Lassi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have punjabi lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lassi:
- Get 400 gms Curd (Yoghurt)
- Take As Required : IceCubes
- Prepare 1/2 tsp Cardamom Powder (Freshly Ground)
- Prepare 7-8 tbsp Sugar
- Make ready 1/8 tsp Salt
- Get 1 Pinch of Kesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)
Lassi uses sugar and chaas uses salt into it and there is a difference in making both the refreshing summer drinks… Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
Steps to make Punjabi Lassi:
- Blend all the ingredients together in a mixer grinder
- Garnish with the Saffron Strands & Freshly Chopped Dry Fruits (I’ve used: Pistachios, Almonds, Cashews & Hazelnuts)
- Delicious & absolutely refreshing Punjabi Lassi is ready to grab !!!
Listen to Punjabi Lassi song in high quality & download Punjabi Lassi song on Gaana.com. Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. Namkeen lassi is the salty version of lassi, typically flavored with ground black pepper, garlic, and Another popular variety is the so-called bhang lassi which is made with crushed dried leaves or. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
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