Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, striploin steak fajitas salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Striploin steak fajitas salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Striploin steak fajitas salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kevin Dundon' Steak Salad is perfect for summer entertaining. I rubbed the steak with a little olive oil and and then the dry fajita seasoning then grilled it vs. pan frying. I did however pan fry the pep.
To begin with this recipe, we must prepare a few ingredients. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Striploin steak fajitas salad:
- Make ready Marinade
- Prepare 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Get 1 tsp white pepper
- Get 1 tsp brown sugar
- Take 1 tsp smoked paprika
- Make ready 1 tsp sweet paprika
- Get 1 tsp chilli flakes
- Get 1 tsp hot chilli powder
- Get 1 tsp garlic granules
- Prepare 1 tsp parsley
- Take 1 tsp cumin
- Take Pinch salt and pepper
- Take Salad
- Make ready 1 hard boiled egg
- Make ready Sirloin steak
- Make ready Lettuce
- Take Cucumber
- Prepare Half bell pepper
- Get Half an onion
- Make ready Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Make ready Oil for frying
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites!
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
It is really easy to make and can transform. Plate of buckwheat salad with vegetables and diced Striploin Steak [. - ]. These steak fajita bowls were the first meal that I ever made using my Instant Pot and I was sold for life. My Instant Pot has become my most used piece of kitchen equipment since then. Fajita steak salad juicy steak salad with grilled onions, red and green peppers, whole kernel corn, and fresh avocado.
So that’s going to wrap this up for this special food striploin steak fajitas salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
