Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poha cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
Poha Cutlet is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Poha Cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have poha cutlet using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poha Cutlet:
- Make ready 2 cups Poha
- Prepare 2 Large Potatoes (Steamed and Mashed)
- Prepare 1 Carrot (Finely Chopped)
- Take 1 Onion (Finely Chopped)
- Make ready 2 Green Chillies (Finely Chopped)
- Take 1 Spring Curry Leaves (Finely Chopped)
- Make ready 1 tsp Ginger-Garlic Paste
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 1 tsp Garam Masala Powder
- Prepare 1 tsp Dry Mango Powder (Amchur)
- Make ready 2 tsp White and Black Sesame Seeds
- Prepare 1/4 tsp Sugar
- Get As per taste Salt
- Take 1/2 Lemon juice
- Make ready 6 tbsp Oil (For Pan Frying the Cutlets)
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.
Steps to make Poha Cutlet:
- Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha.
- Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher.
- Finely chopped the carrot, onion, green chillies and curry leaves.
- Add this to the mashed potatoes. Add ginger-garlic paste.
- Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt.
- Add lemon juice. Add more salt or spices, if required. Mix well.
- Shape into cutlets.
- Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame.
- When one side is lightly golden and crisp, turn them over.
- Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden.
- Place the fried poha cutlet on kitchen paper towel to remove the excess oil.
- Serve the poha cutlets hot with any chutney or sauce of your choice.
Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.
So that’s going to wrap it up for this exceptional food poha cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
