Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried eggplant with gingery mentsuyu sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". If you find white eggplant at the farmer's market, this Pan-Fried White Eggplant with I used white eggplant after I fell in love with eggplant last year and for this year's garden I More Tasty Ideas with Eggplant: Grilled Chinese Eggplant with Garlic and Ginger. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
Pan-Fried Eggplant with Gingery Mentsuyu Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pan-Fried Eggplant with Gingery Mentsuyu Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried eggplant with gingery mentsuyu sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:
- Prepare 2 large Eggplants - slim Japanese type
- Make ready 1 tbsp plus Vegetable oil
- Make ready 2 tbsp Mentsuyu (2x concentrate)
- Make ready 1 to 2 tablespoons, grated Ginger
The dish takes no time to prepare, is addictively Set up your steamer by adding water to the pan and stacking the steaming rack on top. Place the plate of eggplant onto the steaming rack. Butter-soft gingery eggplants in a coconut sauce are the perfect accompaniment to an Indian meal of dal and rice and some rotis. Layer it in lasagnas, roast it on an open fire and mush it up with spices for a wonderful side dish, or coat slices of eggplant in a pakora batter and fry them up.
Instructions to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:
- Grate the ginger into a bowl, and combine with the mentsuyu. I used 2 tablespoons of grated ginger.
- Take the stem ends off the eggplants, and peel strips off with a vegetable peeler in a zebra pattern. Cut into 1.5 cm thick slices.
- Heat some oil in a frying pan, line the pan with the eggplant slices, and pan fry on both sides until golden brown. You can fit 2 eggplants worth of slices in a 26 cm frying pan.
- Take out the slices into a bowl as they're done, and mix with the ginger-mentsuyu sauce.
- Put on serving dishes, and pour the remaining ginger-mentsuyu over them. If you leave them for a while the flavors will penetrate and they'll become delicious. I pan fried some shishito peppers too.
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made Consider adding shiso, a Japanese mint-like herb, Thai basil, ginger, or. Chinese Eggplant with Szechuan Sauce with chilies and peanuts- a tasty, easy vegan dinner recipe! Turn the fan on, add the dried chilis and stir one minute. Pan-Fried Eggplant with Mozzarella and MarinaraSandra's Easy Cooking.
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