Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajra ka upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Like we said, you can serve this upma with anything and everything! Try coconut chutney for breakfast, pickle and salad. Bajra Upma (Pearl Millet) is an easy recipe and it is good for health.
Bajra Ka Upma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bajra Ka Upma is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bajra ka upma using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Ka Upma:
- Take 1 cup bajra soaked
- Prepare 1 tbsp urad dal soaked
- Get 1 tbsp chana dal soaked
- Prepare 2 green chilli
- Get 1 inch chopped ginger
- Make ready 4-5 chopped garlic clove
- Prepare 1 chopped onion
- Take 2 tbsp grated coconut
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garambmasala powder
- Make ready 1/2 tsp red chilli powder
- Get To taste salt
- Get 1 chopped carrot
- Make ready 5-6 chopped beans
- Prepare 1 small chopped tomato
- Make ready 2 tbsp green peas
- Prepare 1 tbsp oil
- Get 1 tbsp ghee
- Take For platting
- Take 1 tsp urad dal
- Get 1 tsp chana dal
- Prepare 2 green chilli
- Get To taste salt
- Make ready 1 tbsp grated coconut
- Prepare 1 glass buttermilk
- Prepare 2 fried papad
Preparing Bajra rice requires a lot of your hard work and time. Thank you, WELCOME to bajra ! We always have power to decide on life. It is important to trust our inner esthetics.
Instructions to make Bajra Ka Upma:
- Wash &soak the bajra.Heat oil in a pressure cooker,add cuminseeds &let them crackle.Later add in bajra &saute in a couple of minuits.Now pour in 2cup water,also add turmeric powder&salt, give it a nice stir.Let this cook for 4-5 Whistle.
- For tadka ingredients.
- Heat ghee in a pan add cumin seeds &let them crackle.Now add in greenchilli,ginger,&garlic&saute for a minuits.Add soak uraddal&chanadal sauted 1 mints.
- Add onion &cook for 2-3mints until it turns slight translucent.
- Now add carrot,greenbeans,&mix well.cook for few mints
- Add green peas&chopped tomato.Toss every thing well.
- Add in turmeric powder,redchillipowder,garammasala,salt&grated coconut,mix everything well.
- Add boiled bajra mix it well.Cook for more 2-3 minuits &turn off the flame.
- For garnishing —Heat a pan add oil add uraddal,greenchilli,salt,grated coconut sauted&plated one side,on the other side 1glass buttermilk&2 fried papad.
Bajre ka Thepla Recipe, Learn how to make Bajre ka Thepla (absolutely delicious recipe This Bajre ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. Kambu is a highly nutritious and tasty cereal. It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi.
So that’s going to wrap it up with this exceptional food bajra ka upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
