Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bajra ka upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra Ka Upma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bajra Ka Upma is something that I have loved my whole life.
Like we said, you can serve this upma with anything and everything! Try coconut chutney for breakfast, pickle and salad. Bajra Upma (Pearl Millet) is an easy recipe and it is good for health.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bajra ka upma using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Ka Upma:
- Get 1 cup bajra soaked
- Take 1 tbsp urad dal soaked
- Get 1 tbsp chana dal soaked
- Take 2 green chilli
- Take 1 inch chopped ginger
- Take 4-5 chopped garlic clove
- Make ready 1 chopped onion
- Make ready 2 tbsp grated coconut
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garambmasala powder
- Prepare 1/2 tsp red chilli powder
- Prepare To taste salt
- Prepare 1 chopped carrot
- Make ready 5-6 chopped beans
- Make ready 1 small chopped tomato
- Prepare 2 tbsp green peas
- Get 1 tbsp oil
- Get 1 tbsp ghee
- Prepare For platting
- Get 1 tsp urad dal
- Take 1 tsp chana dal
- Get 2 green chilli
- Make ready To taste salt
- Make ready 1 tbsp grated coconut
- Make ready 1 glass buttermilk
- Make ready 2 fried papad
Preparing Bajra rice requires a lot of your hard work and time. Thank you, WELCOME to bajra ! We always have power to decide on life. It is important to trust our inner esthetics.
Steps to make Bajra Ka Upma:
- Wash &soak the bajra.Heat oil in a pressure cooker,add cuminseeds &let them crackle.Later add in bajra &saute in a couple of minuits.Now pour in 2cup water,also add turmeric powder&salt, give it a nice stir.Let this cook for 4-5 Whistle.
- For tadka ingredients.
- Heat ghee in a pan add cumin seeds &let them crackle.Now add in greenchilli,ginger,&garlic&saute for a minuits.Add soak uraddal&chanadal sauted 1 mints.
- Add onion &cook for 2-3mints until it turns slight translucent.
- Now add carrot,greenbeans,&mix well.cook for few mints
- Add green peas&chopped tomato.Toss every thing well.
- Add in turmeric powder,redchillipowder,garammasala,salt&grated coconut,mix everything well.
- Add boiled bajra mix it well.Cook for more 2-3 minuits &turn off the flame.
- For garnishing —Heat a pan add oil add uraddal,greenchilli,salt,grated coconut sauted&plated one side,on the other side 1glass buttermilk&2 fried papad.
Bajre ka Thepla Recipe, Learn how to make Bajre ka Thepla (absolutely delicious recipe This Bajre ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. Kambu is a highly nutritious and tasty cereal. It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi.
So that’s going to wrap it up for this exceptional food bajra ka upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
