Bread Curd fire Rolls (Dahi k sholey)
Bread Curd fire Rolls (Dahi k sholey)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread curd fire rolls (dahi k sholey). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Curd fire Rolls (Dahi k sholey) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Curd fire Rolls (Dahi k sholey) is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have bread curd fire rolls (dahi k sholey) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Curd fire Rolls (Dahi k sholey):
  1. Take White bread slices 6
  2. Prepare Hung curd
  3. Take carrot grated
  4. Make ready capsicum chopped
  5. Make ready green chilies chopped
  6. Get Coriander leaves chopped
  7. Get black pepper
  8. Make ready Salt
  9. Take Oil for frying

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Instructions to make Bread Curd fire Rolls (Dahi k sholey):
  1. Take a bread slices cutt off brown edges.
  2. Take a hung curd in a bowl add veggies, black pepper, salt, coriander leaves mix all ingredients well.
  3. Take a bread slice roll the with rolling pin apply some water over it.
  4. Flip the slice add stuffing and shape them rolls.
  5. Heat oil on medium flame for frying the rolls.
  6. Drop the roll into the hot oil fry until get golden brown in colour from all sides.
  7. Drain and place on absorbent paper.
  8. Serve with tomato ketchup or green coriander chutney.

dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll. These hung curd bread pockets can be deep fried, air fried or even baked in oven/OTG. It is a wonderful combination of crispy bread, creamy hung curd and crunchy fresh veggies. By the first look no one can even guess that such simple ingredients are used in making this drool worthy appetiser. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

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