Lokey(ghiya) k kofte
Lokey(ghiya) k kofte

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lokey(ghiya) k kofte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lokey(ghiya) k kofte is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lokey(ghiya) k kofte is something which I have loved my entire life.

#GhiyaKeKofte#Kofte#Laukikekofte My name is zeenat Meri videoes Mai Sayari,song,motivated baten milegiii.thank you so much Allah bless you agar Meri. Asslamualekum Friends Welcome Back To Testy Myfood Channel Friends Aaj Hum Baat Karenge Ki Loki Ke Kofte Kaise Banate Hai Friends Video Ko End Tak Dekhe. Aaj ham es video me lauki ke swadist kofte bana rhe he,jin bachcho ko lauki pasand nhi he vo bhi ungliya chat chat ker khayege.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lokey(ghiya) k kofte using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lokey(ghiya) k kofte:
  1. Make ready onion
  2. Make ready small tomato
  3. Make ready small lokey
  4. Prepare besan
  5. Take water
  6. Take Masale as u want
  7. Get Oil for fry
  8. Make ready Ajwain for flavour

Ghiya Ke Kofte is prepared by mixing grated bottle gourd in curd and besan along with a blend of spice, and then shaped into small balls which are further fried. Ghiya Ke Kofte is a traditional Indian recipe that makes for a healthy and nutrient-rich main-course dish. Lauki may not be everyone's favorite vegetable, but Lauki ke kofte can sure change that perception! The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy.

Instructions to make Lokey(ghiya) k kofte:
  1. Sbse phle lokey ko kduks krle
  2. Ab isme 1bowl besan or half onion cut(optional) salt mirch grm masala daale or mix kre
  3. Dhyan rhe pani bilkul b ni dalna ache se mix krle agr dhila lge to thoda besan or add krle
  4. Ab iske bolls bnate jao or fry krte jao
  5. Fry
  6. Kuch is trh
  7. Onion ko barik cut kre or ges on kr k cooker m oil daal k hlki c ajwain chtkaye or fr onion bhune
  8. Ye kduks kiye tomato ab ye daale or sbhi masale
  9. Aise or jb tk ghee na chod de tb tk pkne de
  10. Ab 1glass water daal de or sbhi bolls or cooker bnd kr de
  11. 4 5 whistle aane de
  12. Dhaniye se grnish kre or tyr h apke kofte
  13. Note… ap ise kadai m open b bna skte h
  14. Ap water ki quantity bda b skte h or km b kr skte h

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