Open Face Sandwiches
Open Face Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open face sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Open Face Sandwiches is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Open Face Sandwiches is something which I have loved my entire life.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Open face sandwiches differ from traditional sandwiches in a number of ways. They are often eaten with a knife and fork, for instance, instead of being held in the consumer's hand.

To get started with this particular recipe, we have to prepare a few components. You can cook open face sandwiches using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Sandwiches:
  1. Get 1 cup Boiled chicken
  2. Make ready 1/2 cup Mayonnaise
  3. Prepare 1/2 cup Cream
  4. Prepare 1/2 tsp Salt& Black pepper
  5. Get half Bread
  6. Make ready 7-10 Lettuce
  7. Make ready 7-8 Cherry
  8. Make ready 1 Apple
  9. Take 4 tbsp Walnuts
  10. Make ready 1 tsp Mustard
  11. Make ready Coriander for garnish

Make these Open Face Sandwiches for a lunch the entire family will enjoy. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. Here are some Norwegian sandwich favorites! Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced.

Instructions to make Open Face Sandwiches:
  1. Method 1 Mix chicken with salt and pepper in a bowl
  2. Mix walnuts with cream, mayonnaise and mustard,spread butter on each slice and cut them with the help of cookies cutter in different shapes
  3. Put lettuce on each slice.put some chicken on each slice and then the walnuts mixture.
  4. Garnish with the coriander.

Meaning of open-faced sandwich in English. Open-faced sandwiches with tomato, figs, avocado and dill. Danish specialties and national dishes Open faced sandwiches with cheese, pears and raspberry. The open faced sandwich is derived from a completely different line than what we call a sandwich: "During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers". Free for commercial use No attribution required High quality images. open faced egg salad sandwich open-faced sandwich healthy open sandwich denmark cheese edible flowers canapes spring sandwich danish sandwich people eat rolls mayo spread avocado.

So that is going to wrap this up with this special food open face sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!