Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, angara paratha potato with punjabi lassi shot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Angara paratha potato with punjabi lassi shot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Angara paratha potato with punjabi lassi shot is something which I have loved my entire life. They’re fine and they look fantastic.
Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.
To begin with this recipe, we must first prepare a few components. You can have angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Take 2 medium sized boiled grated potato
- Take 1/2 cup paneer
- Prepare 1 tsp salt
- Take 1 cup whole wheat flour
- Take 2 tbsp suji
- Get as required Ghee for toast the parantha
- Prepare for Angare potato balls
- Get 2 medium sized boiled grated potatoes
- Get 1 cup grated paneer
- Take 2 tsp coriander powder
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Get 1 cup bread crumbs
- Prepare as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Make ready 1/4 cup cheese (center filling)
- Prepare to taste Salt
- Get as required Oil for frying
- Take for Punjabi lassi
- Prepare 2 cups yoghurt
- Take 3 tbsp powdered sugar
- Get 1/4 cup cold water
- Take few strands of saffron
- Take as required Chopped pistachios
Use them in commercial designs under lifetime, perpetual Close up shot of punjabi street food cooking, savoury pancake called a dosa, with potato, meat and. Aloo Paratha / Indian Potato Stuffed Wheat. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.
Steps to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
The dish is quite easy to make and can be eaten with roti or parathas. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days.
So that is going to wrap this up for this special food angara paratha potato with punjabi lassi shot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
