Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujarati undhiyo!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya. This deliciously rich curry is usually enjoyed in winter. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it.
Gujarati Undhiyo! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gujarati Undhiyo! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujarati Undhiyo!:
- Prepare For muthiya :
- Make ready 150 gms Methi chopped
- Take 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
- Make ready 1 tsp Turmeric Powder
- Make ready 1.5 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Make ready to taste Salt
- Make ready 1 tsp Sugar
- Prepare 1/2 tsp Oil
- Prepare Pinch Baking Soda
- Prepare as required Water as required
- Make ready as required Oil for frying muthiyas
- Make ready For Masala :
- Make ready 1 cup Grated Fresh Coconut
- Prepare 1/2 cup Green Garlic chopped
- Prepare 1-2 Green Chillies
- Prepare 1 Small piece of Ginger
- Make ready 1/4 cup Green Coriander Leaves chopped
- Make ready 1-2 tsp Lemon Juice
- Make ready as required Water
- Prepare 1 cup Methi chopped
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Take 1 tsp Garam Masala
- Get to taste Salt
- Get 1/2 tsp Sugar
- Get Other Ingredients :
- Prepare 100 gms Surti Papdi (Vaal)
- Take 4-5 Brinjals
- Prepare 4-5 Baby Potatoes
- Get 1-2 Sweet Potatoes
- Make ready 1 small piece Purple Yam(Ratalu)
- Prepare 2-3 Raw Bananas
- Get 10-12 Ivy Gourd (Tindora)
- Prepare 2 tsp Oil
- Prepare 1 tbsp Ajwain/carom seeds
- Make ready 2-3 tbsp Sesame Seeds (Til)
- Prepare Pinch Hing
- Make ready 2 tsp Water
- Make ready to taste Salt
- Get 1 tsp Sugar
- Get 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Garam Masala
- Make ready 1/2 tsp Turmeric Powder
The name "Undhiyu" is derived from the Gujarati word "undhu" which means upside down. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.
Instructions to make Gujarati Undhiyo!:
- Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
- Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
- Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
- In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
- Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
- Garnish with green garlic and serve hot with roti.
Undhiyu is most popular mixed vegetable Gujarati dish. Traditionally Undhiyu cooked in upside down matlu(pot). There are many variant of undhiyu like Surti Undhiyu. Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati.
So that’s going to wrap it up for this special food gujarati undhiyo! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
