Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati undhiyo!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gujarati Undhiyo! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gujarati Undhiyo! is something that I’ve loved my whole life. They’re fine and they look wonderful.
Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya. This deliciously rich curry is usually enjoyed in winter. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati Undhiyo!:
- Prepare For muthiya :
- Prepare 150 gms Methi chopped
- Get 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
- Get 1 tsp Turmeric Powder
- Take 1.5 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Make ready to taste Salt
- Prepare 1 tsp Sugar
- Get 1/2 tsp Oil
- Make ready Pinch Baking Soda
- Make ready as required Water as required
- Get as required Oil for frying muthiyas
- Prepare For Masala :
- Make ready 1 cup Grated Fresh Coconut
- Take 1/2 cup Green Garlic chopped
- Make ready 1-2 Green Chillies
- Prepare 1 Small piece of Ginger
- Take 1/4 cup Green Coriander Leaves chopped
- Make ready 1-2 tsp Lemon Juice
- Make ready as required Water
- Get 1 cup Methi chopped
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhania Jeera Powder
- Get 1 tsp Garam Masala
- Prepare to taste Salt
- Take 1/2 tsp Sugar
- Make ready Other Ingredients :
- Prepare 100 gms Surti Papdi (Vaal)
- Prepare 4-5 Brinjals
- Prepare 4-5 Baby Potatoes
- Prepare 1-2 Sweet Potatoes
- Prepare 1 small piece Purple Yam(Ratalu)
- Get 2-3 Raw Bananas
- Get 10-12 Ivy Gourd (Tindora)
- Make ready 2 tsp Oil
- Make ready 1 tbsp Ajwain/carom seeds
- Take 2-3 tbsp Sesame Seeds (Til)
- Make ready Pinch Hing
- Get 2 tsp Water
- Take to taste Salt
- Get 1 tsp Sugar
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 tsp Turmeric Powder
The name "Undhiyu" is derived from the Gujarati word "undhu" which means upside down. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.
Steps to make Gujarati Undhiyo!:
- Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
- Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
- Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
- In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
- Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
- Garnish with green garlic and serve hot with roti.
Undhiyu is most popular mixed vegetable Gujarati dish. Traditionally Undhiyu cooked in upside down matlu(pot). There are many variant of undhiyu like Surti Undhiyu. Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati.
So that is going to wrap it up with this exceptional food gujarati undhiyo! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
