Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot fingers saute a.k.a mezhukupuratti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Fingers Saute a.k.a mezhukupuratti is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Fingers Saute a.k.a mezhukupuratti is something which I have loved my entire life. They’re nice and they look fantastic.
I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. It is a simple stir fry dish from Kerala cuisine that. Hi friends I'm Kavitha, welcome to Women's Corner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot fingers saute a.k.a mezhukupuratti using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- Take beetroot medium sized , chopped into not too thick fingers
- Take red onion , chopped
- Take chopped garlic crushed or
- Prepare chilli chilly flakes or red powder
- Take black pepper powder
- Make ready turmeric powder
- Prepare salt
- Make ready water
- Prepare mustard seeds
- Take cumin seeds
- Get vegetable oil
- Prepare curry leaves
Vendakka Mezhukkupuratti (Okra/Ladys finger Stir Fry) is a delicious side dish for rice. When it splutters, to this add onion and coconut slices. Saute it till the onions turn golden brown. Put turmeric powder and ½ tea spoon black pepper powder into it and stir well.
Instructions to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- In a pan, heat half teaspoon vegetable oil and splutter the mustard and cumin seeds along with curry leaves. Add the crushed garlic and chopped onion and get the golden brown.
- Add the chopped beetroot and mix well.Add some water and cook on low flame with the lid closed for 5 minutes. Once cooked open the lid and dry up the excess water. Add 1/2 teaspoon oil more and saute for 2 minutes and serve hot. Goes with rice or rotis.
Chena Mezhukkupuratti (aka) Upperi Recipe - Sauteed Elephant Foot Yam. So yes, I've been missing in action ;( I am so sorry, my friends. Hopefully I will be able to do that soon. Until then, I will share this simple and delicious Chena Mezhukkupuratti (aka). In mezhukkupuratti we wont add coconut.
So that’s going to wrap it up with this exceptional food beetroot fingers saute a.k.a mezhukupuratti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
