Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot fingers saute a.k.a mezhukupuratti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. It is a simple stir fry dish from Kerala cuisine that. Hi friends I'm Kavitha, welcome to Women's Corner.
Beetroot Fingers Saute a.k.a mezhukupuratti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beetroot Fingers Saute a.k.a mezhukupuratti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot fingers saute a.k.a mezhukupuratti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- Make ready beetroot medium sized , chopped into not too thick fingers
- Prepare red onion , chopped
- Get chopped garlic crushed or
- Prepare chilli chilly flakes or red powder
- Take black pepper powder
- Take turmeric powder
- Get salt
- Make ready water
- Make ready mustard seeds
- Prepare cumin seeds
- Get vegetable oil
- Take curry leaves
Vendakka Mezhukkupuratti (Okra/Ladys finger Stir Fry) is a delicious side dish for rice. When it splutters, to this add onion and coconut slices. Saute it till the onions turn golden brown. Put turmeric powder and ½ tea spoon black pepper powder into it and stir well.
Steps to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- In a pan, heat half teaspoon vegetable oil and splutter the mustard and cumin seeds along with curry leaves. Add the crushed garlic and chopped onion and get the golden brown.
- Add the chopped beetroot and mix well.Add some water and cook on low flame with the lid closed for 5 minutes. Once cooked open the lid and dry up the excess water. Add 1/2 teaspoon oil more and saute for 2 minutes and serve hot. Goes with rice or rotis.
Chena Mezhukkupuratti (aka) Upperi Recipe - Sauteed Elephant Foot Yam. So yes, I've been missing in action ;( I am so sorry, my friends. Hopefully I will be able to do that soon. Until then, I will share this simple and delicious Chena Mezhukkupuratti (aka). In mezhukkupuratti we wont add coconut.
So that’s going to wrap this up for this special food beetroot fingers saute a.k.a mezhukupuratti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
