Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, upma cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Upma Cutlets is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Upma Cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook upma cutlets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upma Cutlets:
- Make ready 1 cup leftover upma
- Get 2 boiled and mashed potatoes
- Make ready 4 tbsp leftover spinach peas sabji
- Prepare 1 tbsp ginger green chillies paste
- Make ready 1 tsp chaat masala
- Prepare 1/2 tsp amchur powder
- Get to taste Salt
- Prepare Some dry sooji for coating the cutlets
- Prepare as required Oil for deep frying
The crunch of finely chopped veggies with the flavors of ginger and nicely cooked millet, the barnyard millet upma tastes the best. Cutlet Maker is a flexible standalone application for emptying the ATM's safe. The mixture should be non sticky and must not. These cutlets are a great way to make kids eat a complete meal.
Steps to make Upma Cutlets:
- In a mixing bowl combine together upma, spinach peas sabji, ginger green chillies paste, chaat masala, amchur powder and salt.
- Mix them well, it will become like a dough. Then make equal sized balls, flatten each ball, giving it the shape of a tikki. In this way prepare all the tikkis. Then coat each tikki with some dry sooji.
- In the meantime heat oil for deep frying, first on high flame, then make the flame medium. Now slowly slide the tikki one by one in the hot oil, fry them by turning them at regular intervals, until becomes light brown. Then take them out in an absorbant paper.
- You can also make them in appe with little oil, it will be more healthy. I have made some in this also, they have come out very nice
In fact whenever I make broken wheat upma for breakfast, I make these cutlets for evening snack with the leftover upma.. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
So that’s going to wrap this up for this special food upma cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
