Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, undhiyu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. šš¼ Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
Undhiyu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Undhiyu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have undhiyu using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Prepare 1/2 kg surti papdi
- Get 1 big potato
- Take 1 kand(purple yam)
- Make ready 2-3 sweet potato
- Get 2 baigan
- Make ready 1 banana
- Prepare For Methi bhaji muthiye(fenugreek):
- Prepare 1 cup Fresh meethi leaves
- Prepare 1/4 cup coconut (grind)
- Prepare 1/4 cup peanuts (grind)
- Get 1 tsp ginger garlic paste
- Prepare 2 tsp green chilli paste
- Prepare Pinch Turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tsp sugar
- Get Some Coriander leaves
- Make ready 1 tsp Green garlic
- Make ready 1 tsp ajwain/carom seeds
- Make ready Pinch baking soda
- Prepare 4-5 tbs oil
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- Preparation of methi bhaji muthiya- take 1cup fresh methi bhaji add salt, green chilli paste, haldi, little bit of sugar, jawar aata, little amount of wheat aata. Mix well. Sprinkle little amount of water & make muthiya. Fry in low flame.
- Mix all masala except ajwain and baking Soda.
- Put slit on banana and baigan. Stuff the masala in it. Remaining masala is mix with all vegetables.
- Put oil in cooker. Put ajwain & baking Soda. Add all Veggies and stir. Add 4-5 tbsp water and close the lid.
- Give 2-3 whistles. Switch off the gas and remove the pressure. Open the lid.
- Decorate with green garlic and coriander leaves. (If you don't open the lid immediately than papdi becomes yellow in colour).
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
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