Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baray k payay (beef trotters). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baray k payay (beef trotters) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baray k payay (beef trotters) is something that I’ve loved my whole life.
Today I'm going to Show You how To Make Beef TROTTERS, its Very Easy To Cook. If you Like The Recipe Please do Like. HOJAEY PAEY KI DAWAT EASY PAYA RECIPE KO FOLLOW KAREN TODAY WE PREPARING BAKRA EID SPECIAL Recipe BEEF TROTTERS Beef paya Beef paey very simp.
To get started with this recipe, we must first prepare a few ingredients. You can have baray k payay (beef trotters) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baray k payay (beef trotters):
- Prepare big trotter
- Get oil/ghee
- Take medium onion
- Make ready yougart
- Prepare ginger paste
- Take garlic paste
- Prepare salt
- Prepare red chilli powder
- Make ready termeric powder
- Take cumin
Beef Trotters is an extremely well-known breakfast dish of Pakistan. The clandestine of making admirable trotters at home sweet home lye in this recipe. You can apply this recipe on mutton trotter too. See great recipes for Baray k payay (beef trotters), Mutton payay(trotters) too! #cookwithamna#Eid Special meray ghar mn mutton payay bohat shouq say khayay jatay hn.
Instructions to make Baray k payay (beef trotters):
- Add oil in pressure cooker add onion.fry until golden.
- Add g g paste fry 2 minute with onion
- Add all spices salt red chillies termeric powder cumin and coriander powder.
- Fr 1 minute by adding 3 tbsp water.
- Add yougart fry 3 minute until all water of yougart evporates.
- Now add trotter fry 10 to 12 minute with prepared masala.
- Now add 2 litter water cover and cook in pressure cooker after start whise for 40 minutes.
- When tender add fresh coriander and add ginger julian cut.
- Serve with naan.
Is recipe say banayen bohat hi lazeez bnangay. Why things should be in the boxes? Why a snake could not swallow an elephant? And why a creative agency could not also be a tattoo studio? You can not just eat these once.
So that is going to wrap this up for this exceptional food baray k payay (beef trotters) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!