Banana fritters a.k.a pazhampori
Banana fritters a.k.a pazhampori

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana fritters a.k.a pazhampori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.

Banana fritters a.k.a pazhampori is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana fritters a.k.a pazhampori is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana fritters a.k.a pazhampori:
  1. Take ripe plantains
  2. Make ready all purpose flour
  3. Make ready semolina or rice flour
  4. Take Sugar
  5. Take salt
  6. Get turmeric powder
  7. Take cardamom powder
  8. Make ready crushed cumin
  9. Take baking powder
  10. Make ready Adequate water
  11. Take Vegetable oil for frying

It can be had as a snack with a hot cup of Tea by the side. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.

Instructions to make Banana fritters a.k.a pazhampori:
  1. Mix the dry ingredients together.
  2. Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
  3. Cut the plantains into thin slices, of any length.
  4. Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
  5. Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.

This is an easy to prepare tea-time snack which doesn't require any great cooking skills. A simple yet delicious snack made with the humble bananas. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.

So that’s going to wrap this up with this exceptional food banana fritters a.k.a pazhampori recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!