Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana fritters a.k.a pazhampori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.
Banana fritters a.k.a pazhampori is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana fritters a.k.a pazhampori is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Prepare ripe plantains
- Make ready all purpose flour
- Get semolina or rice flour
- Make ready Sugar
- Take salt
- Make ready turmeric powder
- Get cardamom powder
- Make ready crushed cumin
- Prepare baking powder
- Prepare Adequate water
- Get Vegetable oil for frying
It can be had as a snack with a hot cup of Tea by the side. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.
Instructions to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
This is an easy to prepare tea-time snack which doesn't require any great cooking skills. A simple yet delicious snack made with the humble bananas. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
So that is going to wrap it up for this exceptional food banana fritters a.k.a pazhampori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
