Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato semolina cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo Cutlet is given. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.
Potato Semolina Cutlets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Semolina Cutlets is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato semolina cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Semolina Cutlets:
- Prepare 1 cup semolina (sooji)
- Get 1/2 cup boiled potato
- Prepare 1/2 cup water
- Take 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp oregano
- Take 1 tsp chilli flakes
- Make ready As needed Oil for frying Cutlets
- Get As needed Onion rings for garnishing
In white plate on light background. Overhead oven tray with potato and cutlets. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations. Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea.
Instructions to make Potato Semolina Cutlets:
- Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
- Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
- Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
- Drain over kitchen paper to remove excess oil.
- Granish with onion rings, Serve with green chutney and tomato sauce.
Once the potatoes are boiled tender, let them cool and then peel off the skin. using a fork, crush the potatoes. What you want is not completely mashed potatoes but with a few small lumps. Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Rava Cutlets Recipe aka Veg Suji Cutlet Recipe at home and share your. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time.
So that is going to wrap this up for this exceptional food potato semolina cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
