Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
To get started with this recipe, we have to first prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Prepare crispy pork cheeks
- Prepare 5 lb pig cheeks
- Prepare 3 stalks lemon grass
- Take 1 bulb garlic
- Take 2 star anise
- Make ready 3 cup sake
- Make ready 5 cup light chicken stock
- Get 2 tsp korean chile flake
- Prepare 2 tsp salt
- Prepare 2 cup water
- Take pineapple, orange glaze
- Prepare 1 cup pineapple juice
- Get 1 cup OJ
- Make ready 1 cup mea poy
- Make ready 2 tbsp tamari
- Take 2 tbsp honey
- Take 2 tbsp sambal Olek
- Get 2 tbsp corn starch
- Take 1 1/2 tbsp cold water
- Prepare thai basil and lemon rice
- Prepare 3 cup jasmine rice
- Make ready 6 cup water
- Make ready 2 tsp salt
- Get 2 tbsp lemon aest
- Make ready 1/2 cup thai basil
- Get 2 tbsp mirin
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice!
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Crispy chicken in Thai-style sweet and sour sauce, a touch of sesame oil, sesame seed and Country Pad Thai. Spicy version with chicken, squid, shrimp and basil. Stir-fried rice noodle with ground peanut Pineapple Fried Rice. With chicken, vegetable, pineapple, egg and a touch of curry powder.
So that’s going to wrap this up with this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
