Veg kheema soya cutlet
Veg kheema soya cutlet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg kheema soya cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg kheema soya cutlet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Veg kheema soya cutlet is something that I’ve loved my whole life. They are nice and they look wonderful.

Soya Kheema Roll - Healthy Veg Wrap - Easy To Make Kids Lunch Box / Tiffin Recipe By Ruchi Bharani. How to make Soya bean ka Keema /Veg Keema ! How to make Soya bean ka Keema /Veg Keema !

To get started with this particular recipe, we have to prepare a few components. You can have veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg kheema soya cutlet:
  1. Take 1 1/2 cup mini soya granules
  2. Take 2 medium size boiled potatoes
  3. Get 1 medium sized chopped onion
  4. Prepare 4-5 green chillies
  5. Make ready 5-6 garlic cloves
  6. Make ready 2 tsp gram flour
  7. Prepare 2 tsp rice flour
  8. Make ready 1 1/2 tsp cornflour
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1/4 tsp Ajwain/carom seeds
  11. Take 1/2 tsp fennel seeds
  12. Make ready 1 tsp red chilli powder
  13. Prepare 2 tsp kitchen king masala
  14. Make ready 1/2 tsp turmeric powder
  15. Make ready 1/2 cup semolina for coating cutlet
  16. Make ready to taste Salt

Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Soya cutlets are delicious snacks, which are healthy and nutritious too. Soya cutlets made with Soya granules or Soya kheema are easy to prepare. Hence, I delayed making Soya cutlets, although, I brought this Soya Granules packet long back.

Instructions to make Veg kheema soya cutlet:
  1. Boil soya granules for 5 to 10 minutes on medium flame
  2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
  3. After strain of granules add all the ingredients
  4. Mix all the ingredients properly with hand or by spoon…
  5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
  6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
  7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
  8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

When I first prepared Soya Manchurian, I had the. Soya Kheema Naan Recipe - How To Make Minced Soya Stuffed Naan - Snack Recipe - Ruchi Bharani. Soya keema is one unique dish that caters to all the vegetarians. it is an excellent dry snack item made with chunks and spices combined together an. Strain the water and take the soya chunks in a bowl. To make the soya Kheema, put the oil in a large pan on medium heat.

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