Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana mango lassi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Friends, In this video I teach you how to make classic Mango Lassi, in a new style! I've used the trending Dalgona coffee style to make 'Mangona". Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion.
Sabudana mango lassi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana mango lassi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana mango lassi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana mango lassi:
- Prepare 1/2 cup overnight soaked sabudana pearls
- Take 1/2 cup curd
- Get 1 cup mango pulp
- Get 1 small banana(optional)
- Make ready as per taste Sugar
- Take Pinch black pepper
- Get as required Few ice cubes
- Prepare as required Milk or water depending on consistency you want
- Make ready as required Shredded coconut, few chopped nuts for serving
I am sure most of you are familiar with this popular drink! Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Punjabis love mangoes and have mango-based recipes and Mango Lassi. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional).
Steps to make Sabudana mango lassi:
- Wash sabudana in clean running water and soak it overnight
- In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
- Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Learn how to make Mango Lassi ~ Thick, sweet and creamy mango and yogurt drink flavoured with aromatic cardamom, a refreshing Indian summer drink. In a blender, combine mangos, yogurt, sugar and ice. Mangoes have never been easy to peel or cut, but this simple method that uses a water glass is sure to change that. Mango Lassi - a rich, popular Indian beverage with fresh mango, yogurt, and honey.
So that’s going to wrap this up for this special food sabudana mango lassi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
