Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo pakora | aloo k pakore | ramadan special | by food session. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Ramadan Special
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo pakora | aloo k pakore | ramadan special | by food session using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Pakora | Aloo k Pakore | Ramadan Special | By Food Session:
- Make ready Aloo
- Prepare Oil
- Get besan
- Take namak
- Take ajwain
- Make ready lal mirch
- Prepare baking soda
- Prepare water
Garama Garam Aloo Pakora aur elachi-adrak wali chai or nimbu pani are still my favorite evening and iftar snacks. Aloo Pakora Recipe - Ramzan Special ! See how to make potato pakora (potato fritters, aloo ka pakoda) with a simple recipe by KFoods.com. Potato Pakora is a very tasty Ramadan Iftar snack.
Instructions to make Aloo Pakora | Aloo k Pakore | Ramadan Special | By Food Session:
- Ub sbs phle sab aloo ko gol slice m cuting krlen phr inhe side m rken
- Ub beasan len or is m namk lal mirch ajawain baking soda dal kr mix kren or pani s mixture ready krlen or mixture zyda patla na ho
- Ub oil garam kren or ek ek slice ko besan m deep kren or fry kren isi thrn sb pakore ready krlen…..Thanks for your love and support
It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike Punjabi style aloo pakora are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically. Crispy Pakora Recipe Pakistani Aloo k Pakore Mirch k Pakore Pyaz k Pakporay - Hafsa Can Cook.
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