Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, okonomi yaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomi yaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Okonomi yaki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook okonomi yaki using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomi yaki:
- Get 200 ml Fish stock
- Make ready 80 g. Chinese yam (grated) Use potato if you can’t get Chinese yam
- Make ready 2 T.spoons Sushi ginger (chopped)
- Get 150 g Cabbage (chopped)
- Get 150 g Plain flour
- Get 1 t.spoon baking powder (optional)
- Make ready 2 Eggs
- Take 40 g Tenkasu (scraps or wibbits from your chip shop, optional)
- Get 40 g Chopped bacon
- Prepare For topping sauce
- Make ready 3 T.spoons tomato ketchap
- Make ready 2 T.spoons worcestershire sauce
- Get 1 T.spoon soy sauce
- Take 1/2 T.spoon sugar
- Get Other topping
- Get mayonnaise
- Get katsuo bushi (shaved dried fish)
In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Steps to make Okonomi yaki:
- Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened.
- Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well.
- Break eggs in the batter, add tenkasu if you have and roughly mix.
- Heat a frying pan with a little oil, pour half the mixture and spread.
- Put half the bacon over the mixture, lower the heat and cook for 7 minutes.
- Turn over and cook further 4 minutes or so.
- Repeat the other half.
- Spread the sauce and decorate with mayonnaise and katsuo bushi.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region.
So that is going to wrap this up for this exceptional food okonomi yaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
