Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okonomi yaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomi yaki is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Okonomi yaki is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomi yaki using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomi yaki:
- Make ready 200 ml Fish stock
- Prepare 80 g. Chinese yam (grated) Use potato if you can’t get Chinese yam
- Prepare 2 T.spoons Sushi ginger (chopped)
- Get 150 g Cabbage (chopped)
- Take 150 g Plain flour
- Make ready 1 t.spoon baking powder (optional)
- Take 2 Eggs
- Take 40 g Tenkasu (scraps or wibbits from your chip shop, optional)
- Prepare 40 g Chopped bacon
- Prepare For topping sauce
- Get 3 T.spoons tomato ketchap
- Get 2 T.spoons worcestershire sauce
- Make ready 1 T.spoon soy sauce
- Take 1/2 T.spoon sugar
- Prepare Other topping
- Make ready mayonnaise
- Get katsuo bushi (shaved dried fish)
In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Steps to make Okonomi yaki:
- Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened.
- Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well.
- Break eggs in the batter, add tenkasu if you have and roughly mix.
- Heat a frying pan with a little oil, pour half the mixture and spread.
- Put half the bacon over the mixture, lower the heat and cook for 7 minutes.
- Turn over and cook further 4 minutes or so.
- Repeat the other half.
- Spread the sauce and decorate with mayonnaise and katsuo bushi.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region.
So that’s going to wrap this up with this exceptional food okonomi yaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
