Sabudana vada in appe pan
Sabudana vada in appe pan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana vada in appe pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana vada in appe pan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sabudana vada in appe pan is something that I have loved my whole life. They are fine and they look fantastic.

Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. Step by step recipe of Appe pan Sabudana vada. A gluten-free and vegan Sabudana Cutlets recipe cooked in appe pan/Ebleskiver pan to save some calories!

To get started with this recipe, we have to prepare a few components. You can have sabudana vada in appe pan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada in appe pan:
  1. Take 1/2 cup sabudana
  2. Get 2 potato boiled
  3. Prepare 1/2 cup roasted peanut powder
  4. Make ready 1 tsp jeera powder
  5. Prepare 1/2 inch ginger paste
  6. Take leaves Handfull chopped coriander
  7. Prepare 2-3 green chilli chopped
  8. Make ready to taste Salt
  9. Take as needed Oil
  10. Get 1 tsp lemon juice

Here is a healthy alternative to it which is equally tasty. Heat an appe mould on a medium flame and grease it using a little oil. Place one sago ball in each of the cavity. Cover the appe mould with a lid and cook on medium flame for five minutes.

Instructions to make Sabudana vada in appe pan:
  1. Soak sabudana in water for about 5hr or over night so it become soft
  2. In a bowl mashed the potato, add soaked sabudana, salt, lime juice, jeera powder, peanuts, coriander leaves mix well,
  3. Heat the appe pan add little little oil in each mold
  4. Make the mold size of balls, put in heated appe pan
  5. Fry them on every side on medium heat till all balls become golden brown in colour
  6. Serve with green chutney.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition. Potatoes bind all of these together. This failproof recipe will give you. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.

So that is going to wrap it up with this exceptional food sabudana vada in appe pan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!