Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chutni kabab (cutlets). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Chutni Kabab (Cutlets) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Chutni Kabab (Cutlets) is something that I have loved my entire life. They’re nice and they look wonderful.
Latest recipes including baking, desserts, and. Kun Foods. #GreenChutney # KebabChutney #RecipesBySangeeta #HariChutney #KababChutney Hello Everyone, Welcome To SIMPLE & EASY RECIPES BY SANGEETA Today's recipe is. We need to grind few ingredients and they are Few mint leaves Few.
To get started with this particular recipe, we must first prepare a few components. You can cook green chutni kabab (cutlets) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Chutni Kabab (Cutlets):
- Get (For Cutlets/Kabas)~
- Make ready 1 kg Boiled Potatoea
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp chicken powder (optional)
- Prepare (For Green Chutni)~
- Take 1 cup fresh Coriander leaves
- Prepare 1 cup fresh mint leaves
- Prepare 3-4 green chillies
- Take 1 clove garlic
- Take 1/2 tsp salt
- Get (For Coating)~
- Make ready 1 cup gram flour
- Get 1 tsp crushed red chilli
- Get 1 tsp salt
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp baking soda
- Take Water as required
Vegetable Cutlets & Green Chutney - Combine potato, carrot, peas and capsicum and make Shan Bihari Kabab Skewer With Green Chutney - Learn simple, quick and easy Shan Bihari Kabab Skewer; not only cooking but. Check Chutni Chicken Kabab Recipe in Urdu. Learn to cook Chutni Chicken KababRecipe by chef at Masala TV show. Urdu Recipes of Cutlets And Kabab, Easy Cutlus Aue Kebab food recipes in Urdu and English.
Steps to make Green Chutni Kabab (Cutlets):
- Take a bowl add boiled and mashed potatoes, add chilli powder, salt, chicken powder and cumin seeds.
- Mix them well and make 12 equal size balls. Set aside them.
- Lets make Chutni for filling. In a mixer or chopper add coriander and mint leaves, salt, clove of garlic and green chillies then chopperized it to make a paste.
- Now take a ball of potatoes mixture and flatten it on your palm, add ½ tbls of Chutni in bottom then cover with another Potatoes flatten ball.
- 3rd step to make coating. In Gram flour add red crushed Chillies, salt, Cumin seeds and Baking soda.
- By adding little water make a slightly thin paste (paste should not to thick not to thin). Just running batter.
- Dip Chutni filled cutlets into the coating and deep fry it on medium flame.
- Golden from both sides and crisp as well as. Serve with, ketchup or yogurt sauce. Tasty Chutni kababs ready to serve.
Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Veg Kabab or green gram/sabut moong Kabab. You can call it veg galouti Kabab. Because texture of this Kabab is mouth melting.
So that’s going to wrap this up for this special food green chutni kabab (cutlets) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
