Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi khoya lassi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Punjabi Khoya Lassi is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Punjabi Khoya Lassi is very famous, Basic & Easy to make recipe. Hello friends, Welcome back again to our channel In this video you will get to know how to make Khoya (MAWA) Wali Sweet Lassi Punjabi Style at home.
Punjabi khoya lassi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Punjabi khoya lassi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook punjabi khoya lassi using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi khoya lassi:
- Get 1/2 kg fresh curd,
- Make ready 1/2 bowl powdered sugar,
- Prepare 20 Gram khova
- Get 1 TSP cardamom powder,
- Get 3-4 saffron threads
In Punjab,Sweet Lassi is prepared very thick and is topped with white butter or malai and is served in tall glasses. One glass of lassi is good enough to fill your tummy and can skip a meal easily. Winter Special Khoya Til Katori( Pugga) available on Punjabi Lassi. Punjabi Lassi is now available on ZOMATO also.
Instructions to make Punjabi khoya lassi:
- Take a big bowl and transfer the curd in it.add sugar powder.with the help of jharni(wooden whisk) whisk it.
- Keep a side.take khova,add 1 TSP sugar powder in it mix it well.use little bit khova and make 4 small ball and keep the rest a side for later use.add 2 balls of khova in each lassi glass. Sprinkle rest of the khova, saffron threads and cardamom powder on lassi.now ready to serve Panjabi lassi.
So order and enjoy the complete range of products sitting at home. Lassi - Lassi- Refreshing lassi is punjab's traditional beverage add sugar or salt as required to your Lassi Gosht And Khoya Wala Double Roti Ka Halwa - The recipes taught in this video can be a. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part.
So that is going to wrap it up for this special food punjabi khoya lassi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
