Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi khoya lassi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Khoya Lassi is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Punjabi Khoya Lassi is very famous, Basic & Easy to make recipe. Hello friends, Welcome back again to our channel In this video you will get to know how to make Khoya (MAWA) Wali Sweet Lassi Punjabi Style at home.
Punjabi khoya lassi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi khoya lassi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have punjabi khoya lassi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Punjabi khoya lassi:
- Take 1/2 kg fresh curd,
- Take 1/2 bowl powdered sugar,
- Get 20 Gram khova
- Make ready 1 TSP cardamom powder,
- Make ready 3-4 saffron threads
In Punjab,Sweet Lassi is prepared very thick and is topped with white butter or malai and is served in tall glasses. One glass of lassi is good enough to fill your tummy and can skip a meal easily. Winter Special Khoya Til Katori( Pugga) available on Punjabi Lassi. Punjabi Lassi is now available on ZOMATO also.
Steps to make Punjabi khoya lassi:
- Take a big bowl and transfer the curd in it.add sugar powder.with the help of jharni(wooden whisk) whisk it.
- Keep a side.take khova,add 1 TSP sugar powder in it mix it well.use little bit khova and make 4 small ball and keep the rest a side for later use.add 2 balls of khova in each lassi glass. Sprinkle rest of the khova, saffron threads and cardamom powder on lassi.now ready to serve Panjabi lassi.
So order and enjoy the complete range of products sitting at home. Lassi - Lassi- Refreshing lassi is punjab's traditional beverage add sugar or salt as required to your Lassi Gosht And Khoya Wala Double Roti Ka Halwa - The recipes taught in this video can be a. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part.
So that’s going to wrap this up with this special food punjabi khoya lassi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
