Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi kesar dry fruits lassi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Punjabi Kesar Dry fruits Lassi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Punjabi Kesar Dry fruits Lassi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook punjabi kesar dry fruits lassi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi Kesar Dry fruits Lassi:
- Make ready 4 cups thick curd
- Take 4 tbsp sugar
- Make ready 1 cup chilled water
- Take 6-7 sticks saffron (kesar)
- Take 3-4 cardomom
- Take 7-8 almonds (grated)
- Get 1 tbsp fresh milk cream (malai)
The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins. They use these for garnishing several dishes like sweets and Halwas. sweet punjabi lassi recipe with step by step. Punjabi Drinks, Lassi Recipes : Punjabi Falooda, Sweet Punjabi Lassi, Mango Lassi, Cardammom Lassi, Pudina Lassi, Kairi ka Jaljeera, Mint Chaas. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
Steps to make Punjabi Kesar Dry fruits Lassi:
- Peel the cardomom and make a fine powder using a morter a the pastol
- Mix the curd with water and blend it using a blender. Add sugar and again blend it.
- Add the cardomom powder to it and mix well.
- Transfer the lassi to 4 glasses. And garnish with saffron and almonds. Fresh and tasty Punjabi Lassi is ready.
Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most preferred Garnish with a little sprinkle of cardamom powder or sliced pistachios or saffron (kesar). Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom.
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