Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Prepare salt,
- Take pepper
- Make ready 1 tsp paprika powder
- Make ready 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Take 1 boiled egg mashed up
- Make ready 1 tsp basil
- Make ready 1 tsp parsley
- Make ready salt,
- Make ready pepper
- Prepare 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Prepare 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Make ready tomatoes
- Make ready avocado
- Prepare slices Spanish onion
- Prepare Salad Dressing:
- Take 100 ml Olive oil
- Take 1/2 lemon juice
- Prepare salt,
- Prepare pepper,
- Take pinch cumin
Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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