Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life.

Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Make ready ● For The Chicken
  2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Make ready ● For The Chicken Marinade
  4. Take 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
  5. Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
  6. Get 1 (8 oz) Can Crushed Tomatoes [with herbs]
  7. Take 1/2 tbsp Granulated Garlic Powder
  8. Prepare 1/2 tbsp Cayenne Pepper
  9. Take 3 Dashes Red Pepper Flakes
  10. Take 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Take 1/2 tbsp Ground Black Pepper
  12. Get 2 Dashes Worcestershire Sauce
  13. Prepare 1/2 tbsp Granulated Onion Powder
  14. Prepare 1/2 tsp Dried Oregano
  15. Prepare 1/2 tbsp Dried Chives
  16. Make ready 1/2 tsp Dried Thyme
  17. Take 1/2 tsp Dried Basil
  18. Take 1/2 tsp Sea Salt [optional - taste test marinade first]
  19. Get ● For The Crispy Dry Coating
  20. Get 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Take 1 tsp Tony Chachere's Seasoning
  22. Make ready 1/2 tbsp Cayenne Pepper
  23. Get ● For The Red Beans & Rice
  24. Make ready 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Make ready 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Prepare 1 tbsp Tony Chachere's Creole Seasoning
  27. Take 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Make ready 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Prepare 3 Bags Uncle Ben's Pre-steamed White Rice
  30. Take 1 (14.5 oz) Can Drained Can Kidney Beans
  31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
  32. Make ready 1/3 Cup Fine Chopped Celery [with leaves]
  33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
  34. Make ready 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
  35. Make ready 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
  36. Take 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
  37. Take 2 Dashes Worcestershire Sauce
  38. Take 1 tsp Fresh Ground Black Pepper
  39. Make ready 1 tsp Cayenne Pepper [+ reserves]
  40. Prepare 2 Dashes Liquid Smoke [not extract]
  41. Get ● For The Breads
  42. Get Regular Or Jalapeño Cornbread
  43. Prepare ● For The Kitchen Equipment
  44. Get 1 LG Lifted Baking Rack
  45. Take 1 Medium Frying Pan
  46. Take 1 LG Cooking Pot

Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Divide bean mixture among serving plates. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Cajun Red Beans and Rice - Rice and Beans Recipe

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level The wings then went onto a hot grill over indirect heat, covered, and let cook. Mike B After a few years of seeing these baking powder method of wings, I finally tried them.

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