Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mango lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango lassi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango lassi using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Make ready 1 Mango chilled
- Prepare 1 cup Milk/cream
- Make ready 1 tbsp Sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Slice your mango
- Add sliced mango,chilled heavy milk or cream and sugar into a blender
- Bend until smooth
- Serve in a glass cup and garnish with some fresh mangoes
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap it up for this special food mango lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
