Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's okonomiyaki made with flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it This time I made it with bacon, however thinly sliced pork is the original version. Mix flour, watereggs in a large mixing bowl.
Our Family's Okonomiyaki Made with Flour is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Our Family's Okonomiyaki Made with Flour is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Okonomiyaki Made with Flour:
- Get 200 grams ★Cake flour
- Get 2 tbsp ★Katakuriko
- Get 2 tsp ★Baking powder
- Prepare 2 1/2 tsp Hon dashi stock (granules)
- Make ready 1 to 2 teaspoons ★Sugar
- Get 1 dash ★Salt
- Get 300 grams unpeeled Nagaimo yam (grated)
- Take 2 tsp Soy sauce
- Take 1 Egg
- Make ready 300 ml Milk (or water)
- Make ready Okonomiyaki solid ingredients
- Get 200 grams Cabbage
- Take 200 grams Pork (any cut)
- Get 2 Spring onion
- Get 2 Chikuwa
If using bacon, carefully run a flexible rubber spatula under the edges of the okonomiyaki and. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.
Instructions to make Our Family's Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you're done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!
When I was a little kid Details and ingredient substitutes for making the unique Japanese food Okonomiyaki / Okonomi-Yaki - Okonomiyaki Flour, Okonomi Sauce, Kewpie. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Savory pancakes is one of our favorite breakfast and we have been literally hooked on to this savory cabbage - bacon pancakes!!!
So that’s going to wrap it up with this special food our family's okonomiyaki made with flour recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
