Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bitter guard # eid k pakwan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter guard # Eid k pakwan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bitter guard # Eid k pakwan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Bitter gourd is known for its anti-diabetic properties.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter guard # eid k pakwan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter guard # Eid k pakwan:
- Make ready Bitter guard(karela)
- Get Lamb meat
- Prepare Onion 2 large
- Make ready Tomatoes 2 large
- Get Oil
- Get Garlic
- Make ready Salt+red chilli flakes +red chilli +Cumin powder +termric
- Make ready All spices according to the taste
Names of Bitter Gourd in various languages of the world are also given. Bitter melon is a fruit used by people all over the world for its medicinal properties. Bitter gourd or Bitter melon, botanically, Momordica charantia is a well known Indian vegetable, useful for the treatment of diabetes, intestinal worms, sin disease, wounds and acts as blood purifier. Bitter Guard, Bitter Guard Suppliers Directory - Find variety Bitter Guard Suppliers, Manufacturers, Companies from around the World at mouth guard ,security guard uniforms ,rash guard, Martial Arts.
Steps to make Bitter guard # Eid k pakwan:
- Collect all ingredients
- First wash bitter guard peel and cut in small pieces. Take off seeds.add 1 tbs salt.Wash it.dry it with cloth.
- Wash meat and add spices, onion half,garlic and tomatoes. All things add in pressure cooker add 2 cup water and close it with lid.after 30 mins open then meat is ready.
- Add half oil and fry it when it dry off flame meat is ready.
- And other pan add bitter guard. Add oil and fry it.till when it light brown now add on in and tomato. Fry it 10 mins now it mix with meat and cook to gather for 5 mins dish is ready.serve with chapaties.
Though it is bitter to taste, the juice of Karela (Bitter Gourd) is full of essential nutrients. Not only is it extremely nutritional, it is, in fact, considered a miraculous health drink. Download Bitter guard stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bitter Guard with Jamun seeds Soup. I am a diabetic patient and taking this soup regularly.
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