Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's okonomiyaki made with flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it This time I made it with bacon, however thinly sliced pork is the original version. Mix flour, watereggs in a large mixing bowl.
Our Family's Okonomiyaki Made with Flour is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Our Family's Okonomiyaki Made with Flour is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Okonomiyaki Made with Flour:
- Get 200 grams ★Cake flour
- Prepare 2 tbsp ★Katakuriko
- Get 2 tsp ★Baking powder
- Get 2 1/2 tsp Hon dashi stock (granules)
- Prepare 1 to 2 teaspoons ★Sugar
- Make ready 1 dash ★Salt
- Make ready 300 grams unpeeled Nagaimo yam (grated)
- Prepare 2 tsp Soy sauce
- Prepare 1 Egg
- Get 300 ml Milk (or water)
- Get Okonomiyaki solid ingredients
- Get 200 grams Cabbage
- Take 200 grams Pork (any cut)
- Make ready 2 Spring onion
- Make ready 2 Chikuwa
If using bacon, carefully run a flexible rubber spatula under the edges of the okonomiyaki and. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.
Instructions to make Our Family's Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you're done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!
When I was a little kid Details and ingredient substitutes for making the unique Japanese food Okonomiyaki / Okonomi-Yaki - Okonomiyaki Flour, Okonomi Sauce, Kewpie. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Savory pancakes is one of our favorite breakfast and we have been literally hooked on to this savory cabbage - bacon pancakes!!!
So that is going to wrap this up with this exceptional food our family's okonomiyaki made with flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
