Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet lassi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lassi recipe With step by step photos - Sweet Lassi is another cooling and refreshing drink to have in the summers. This sweet Punjabi lassi which I make at home is not heavy and very light. Lassi is a classic yogurt drink from Indian subcontinent.
Sweet lassi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet lassi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet lassi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet lassi:
- Take 1 bowl curd
- Take As needed sugar
- Make ready As needed water
The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. Sweet lassi is one of the best savoury drink we can serve during summer or any time of the day. This is the best traditional lassi with curd and sugar with occasional nuts or fruits. Sweet Lassi With Spices. by Artandkitchen.
Steps to make Sweet lassi:
- First of all…Take a jar….Add curd into the jar.
- Now Add Sugar into the curd.
- Now blend Sugar and Curd.
- Now add Water into curd mixture and blend again.
- Serve it.
Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.
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