Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese qeema pasta 10 mint recipe #eid k pakwan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cheese qeema pasta 10 mint recipe #eid k pakwan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese qeema pasta 10 mint recipe #eid k pakwan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheese qeema pasta 10 mint recipe #eid k pakwan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese qeema pasta 10 mint recipe #eid k pakwan:
- Make ready . Shell pasta 250 gm (boiled in pressure with in 5 minute
- Prepare .mutton r beef qeema 250 gm
- Take .onion chopped 1 medium size
- Take .garlic powder half tea spoon
- Take .red chilli powder half tea spoon
- Prepare .black pepper powder 1/2 tea spoon
- Make ready medium tomato chopped
- Prepare .tomato ketchup 4 table spoon
- Prepare .wheat flour 1 table spoon
- Get .milk 1 and half cup
- Take .mozerella cheese 150 gm
- Get .oil 4 table spoon
- Prepare .salt as per taste
- Get .water 1 cup
Use steak mince to make these delicious burgers, even tastier with cheese filling. Cheese burgers have become a fast food meal across the world, yet بیک پاسٹا Pasta Bake is convenient dish that can readily feed a large, hungry family. Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it.
Instructions to make Cheese qeema pasta 10 mint recipe #eid k pakwan:
- Take a pan add chopped onion when it become soft add mutton mince. And fry it until it changes its color. Then add garlic powder. Salt. Black pepper.chopped tomato.
- When tomatoes are cooking. Add the pasta and make a sauce with ketchup. Wheat flour and water mix it well and add in pasta. Also add the milk and cook it well
- At the end add cheese when cheese melted turn off the flame and serve.
Tip: Make this in advance and freeze to save. Directions: Qeema: Heat oil in a pan and add chopped onion. NOTE: I also tried this recipe with fat free cream cheese. You need to increase the powdered sugar in order to make the dough workable. This recipe is very slightly adapted from this Authentic Indian Minced Meat Qeema recipe from a fantastic.
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