Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kansai-style okinomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kansai-style Okinomiyaki is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kansai-style Okinomiyaki is something that I’ve loved my whole life.
Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki comes from combining two Japanese The ingredients vary by region.
To begin with this particular recipe, we must first prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kansai-style Okinomiyaki:
- Prepare 300 grams ● Flour
- Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Prepare 1 pinch ● Salt
- Make ready 100 ml ●Milk
- Get 1 tsp ● Sugar
- Make ready 1 ● Egg
- Make ready 2 tsp ● Baking powder
- Prepare 15 cm ● Japanese mountain yam (grated)
- Get 1 serving
- Prepare 1 ladle full ●
- Make ready 3/4 of a bowl ○ Cabbage (julienned)
- Prepare 1 as neccessary ○ Japanese leeks (thinly chopped)
- Get 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Get 1 ○Egg
- Get Toppings:
- Take 1 ☆ Pork, squid, shrimp, etc
- Get Sauce
- Get 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Take 1 ★ Mayonnaise
- Prepare 1 Bonito flakes, aonori
While Kansai-style okonomiyaki is prepared by pre-mixing the ingredients and batter together Hiroshima-style okonomiyaki is difficult to cook because it is generally made by layering a heap of. Okonomiyaki was invented in Japan prior to World War II and evolved and became popular during and There are two significantly different types of Okonomiyaki. First, the Kansai or Osaka style, in. Well, I made a new attempt at making Okonomiyaki and, I gotta say I am satisfied with the results.
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
This time I made it with Shrimp and Octopus, It was reaally really tasty. (Even when I didn't manage to buy. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular. In the Kansai style all the ingredients are mixed in the batter and then grilled. When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining. From my experience.hiroshima style beats kansai style in look and taste. i went to Hiroshima and Osaka and personally loved the Kansai style okonomiyaki partly because it reminds omelets which i.
So that’s going to wrap it up for this special food kansai-style okinomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
