Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken chaana chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filled with tanginess, spicy, sweet, crispy and scrumptious in taste. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. Do not add green chilli if you do not want to eat a spicy and hot chaat. skip green chillies and Kashmiri red chilli powder for small kids.
Spicy Chicken Chaana Chaat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Chicken Chaana Chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy chicken chaana chaat using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Chaana Chaat:
- Prepare 2 chicken breast pieces boneless
- Get 1/2 kg boiled chickpeas
- Take 2 potato boiled (cubed)
- Prepare 4 Garlic cloves (chopped)
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp zeera powder
- Take 1/2 tsp turmeric powder
- Take 2 tbsp lemon juice
- Take 2 tbsp oil
- Make ready to taste Salt
- Make ready 1 tbsp fresh coriander leaves chopped
- Take Garnishing
- Get 1 tomato slice
- Get 1 oinon slice
- Take 1 cucumber slice
- Make ready 1 bunch lettuce
Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat.
Instructions to make Spicy Chicken Chaana Chaat:
- Wash the chicken and dry on absorbent paper.
- Cut into small cubes. Add salt to garlic and crush to a smooth paste.
- Heat the oil in a non-stick frying pan, over medium heat.
- Add the garlic and cook until it is lightly browned.
- Add the chicken and cook for about 10 minutes stirring constantly.
- Add red chilli powder, turmeric powder, zeera powder.
- Cook for another 5 minutes, stirring frequently.
- Remove from the heat and stir in the boiled chickpeas, boiled potatoes, lemon juice and chopped coriander leaves.
- Serve as a starter, Garnished with crispy lettuce, sliced cucumber, raw sliced oinon and sliced tomato.
- Serve with any sauce.
Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice. Chaat masala - a special Indian spice blend - makes this chana chaat one of the best chickpea salads you've ever tasted. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had.
So that’s going to wrap it up with this exceptional food spicy chicken chaana chaat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
