Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer butter masala ๐. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
Paneer Butter Masala ๐ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer Butter Masala ๐ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala ๐ using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala ๐:
- Take 200 gms paneer
- Get 1 onion, 1 tomato, ginger, garlic
- Make ready 10-12 cashew nuts
- Take 1 pinch hing
- Prepare 1 Bay leaf, dried red chilli, cinnamon, cardomom, elaichi
- Take 1/2 tsp Kasuri methi, cumin and corriender powder,
- Take Garam masala powder
- Prepare Cream, Butter
- Make ready Sugar and salt as per taste
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). But paneer butter masala has it's own place.
Steps to make Paneer Butter Masala ๐:
- Soak kajus for nearly half and hour in water. Now heat oil in a wok, add butter+oil 2 tbsp. Add tomato and onion cuts and ginger garlic pieces into it and fry for 2 to 3 mins. After 2 mins, add the kajus and again fry fr 2 mins. Now when the tomato- onion becomes tender, put hlf cup of water into it and cook for another 5 mins, covering the pan.
- Thn cool it and blend them all into a smooth paste. Now to make it thiner, you can add little milk to it.
- Now heat oil in a kadai and add a pinch of hing and all the spices (akkha garam masala)..When they starts spluttering, add the masala mixture into it. Now add corriender and cumin powder, garam masala powder, salt, sugar. Cook it for about a min.
- After 7 mins, add all the paneer into it and cook it for abt 2 to 3 mins. Thn add 1 tbsp of cream in it. Thn add kasuri methi and give it a mix. Fry for about 5 mins.
- Lastly add fried raisins in a tsp of butter and pour it into the gravy. Cook it for abt a min and then you can serve it with any paratha, roti or naan..
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of paneer butter masala options are available to you paneer butter masala recipe - quick and delicious restaurant style paneer butter masala, is a onion and tomato based creamy curry with soft paneer cubes.
So that’s going to wrap it up for this special food paneer butter masala ๐ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
